Hi, I’m Clara. Today, I will show you a way to make viennese torte recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Viennese Torte Recipe
Viennese Torte is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Viennese Torte is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can have viennese torte using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Viennese Torte:
- Make ready 6 oz chocolate chips
- Get 1/4 cup heavy whipping cream
- Get 1/2 cup butter
- Make ready 4 egg yoilks
- Prepare 2 tbsp powdered sugar
- Take 1 tsp vanilla extract
- Make ready 12 oz pound cake you can use a frozen one thawed ike a sarah lee pound cake works well
Instructions to make Viennese Torte:
- combine chocolate chips, butter and cream in saucepan heat to simmer to melt chocolate and butter mix well cool to lukewarm
- add egg yolks, vanilla and sugar beat until smooth
- chill until it is of spreading consistancy
- slice cake the horizontally into 6 layers
- spread chocolate filling between each layet and cover top and sides
- chill at least 2 hrs
- slice into thin slices
- NOTE
- This recipe is a passed down recipe from my grandmother we have been eating it this way for years BUT if you are concerned about undercooked egg yolks use the pasterized eggs!
So that’s going to wrap this up for this exceptional dish viennese torte recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
