Hello, I am Joana. Today, I will show you a way to prepare plum jam cookies (crispy and low-cal) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Plum Jam Cookies (crispy and low-cal) Recipe
Plum Jam Cookies (crispy and low-cal) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Plum Jam Cookies (crispy and low-cal) is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook plum jam cookies (crispy and low-cal) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plum Jam Cookies (crispy and low-cal):
- Make ready 50 grams Margarine
- Take 100 grams Jam made of plums
- Make ready 200 grams Cake flour
Steps to make Plum Jam Cookies (crispy and low-cal):
- Combine the jam with the margarine, and mix using a spatula.
- Add the cake flour, and mix the margarine and the flour with your hands until it’s cbly.
- Bring the dough together, and shape it into a 2-cm thick block. Cut it in lengthwise in half, then cut into 2-mm thick slices.
- Place on a baking tray lined with parchment paper. Bake for 25 minutes in a 150℃ preheated oven (adjust the time and temperature to your oven).
- Once they’re baked, let cool on a rack.
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