Hi, I’m Laura. Today, I will show you a way to prepare salmon meunière with creamy tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Meunière with Creamy Tomato Sauce Recipe
Salmon Meunière with Creamy Tomato Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Salmon Meunière with Creamy Tomato Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook salmon meunière with creamy tomato sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:
- Prepare 2 pieces Raw salmon
- Take 1 Cake flour
- Prepare For the Creamy Tomato Sauce:
- Take 1/2 ○ Onion
- Take 5 to 6 ○ Button mushrooms
- Prepare 1 clove ○ Garlic (finely chopped)
- Take 1 tbsp Butter
- Prepare 1/2 tsp ☆ Soup stock granules
- Get 1/3 can ☆ Canned tomatoes
- Take 2 to 3 tablespoons Heavy cream
- Prepare 1 Salt and pepper
Instructions to make Salmon Meunière with Creamy Tomato Sauce:
- Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
- Add the ☆ ingredients to the pan and simmer until there’s no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
- Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
- I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.
So that’s going to wrap it up for this special dish salmon meunière with creamy tomato sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
