Hello, I am Marie. Today, we’re going to make chocolate naked cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate naked cake Recipe
Chocolate naked cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate naked cake is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have chocolate naked cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate naked cake:
- Take 180 gms maida/ refined flour
- Prepare 75 gms cocoa powder
- Make ready 3 gms baking soda
- Take 4 gms baking powder
- Prepare 180 ml vegetable oil
- Prepare 300 gms Castor sugar
- Make ready 280 gms curd
- Make ready 1/2 tsp vanilla extract
- Make ready 120 ml milk
- Make ready 5 ml vinegar
- Make ready For Frosting:
- Take as requried Whipped cream
- Get as requried Food gel Colour
- Get as required Sugar balls
Instructions to make Chocolate naked cake:
- Mixture 1:Milk + vinegar set it aside for sometime - Mixture 2:In a bowlSieve maida, baking powder, baking soda, cocoa powder - Mixture 3:in Another bowl add Caster sugar, vegetable oil mix it well this will help add air in your sponge - Add curd to this mixture and mix again - - Now time to assemble 3 mixtures - - Add mixture 1 and 2 alternatively and in parts to mixture 3 - - Make sure you mix it well but you DON’T over mix
- Grease the cake mould with butter and place a round cutted butter paper on the base and pour the batter in it - Preheat the pressure cooker (without whistle and rubber ring) for 5 min now place the mould in the cooker and bake it for 30-40 minutes - Before removing the mould out of cooker check the cake by pricking the cake at Centre with toothpick. - Clean tooth pick indicates cake has been cooked properly else put it to Cook again.
- Frosting: - Beat the whipped cream - Add lavender colour to it - You can add colour of your choice - Now equally cut the sponge and sandwich the frosting as per your convenience - I have used nozzle to add frosting and decorated with silver sugar balls to enhance the look
- Tip : You can add your favourite berries or grated chocolate as the toppings. - - Enjoy the simple yet tasty cake.
So that is going to wrap this up for this distinctive dish chocolate naked cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
