Hi, I am Laura. Today, I will show you a way to make lemon and lime avocado mousse cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon and Lime Avocado Mousse Cake Recipe
Lemon and Lime Avocado Mousse Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lemon and Lime Avocado Mousse Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lemon and lime avocado mousse cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Lime Avocado Mousse Cake:
- Make ready 300 g nuts for base
- Get 100 g pitted dates for base
- Make ready 2 tbsp cacao powder for base
- Take 2 tbsp meted coconut oil for base
- Take Zest of 1 like for topping
- Get Zest and juice of 2 lemons for topping
- Prepare 3 avocados for topping
- Make ready 1 pinch salt for topping
- Take 9 tbsp honey for topping
- Take 12 tbsp melted coconut oil for topping
Instructions to make Lemon and Lime Avocado Mousse Cake:
- Line the base of an 18cm cake tin with baking parchment
- Put the nuts (or seeds) into food processor and whiz until they turn to coarse cbs. Add dates and cacao and blend until you reach a breadcbs-like texture then add coconut oil. Spread mix into the cake tin.
- Zest your line and lemons into the cleaned food processor then add juice of lemons
- Add avocados, salt, honey and melted coconut and whiz. Check for taste.
- Spread topping over the base and refrigerate for 2 hours.
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