Hello, I am Laura. Today, we’re going to make dhokla cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dhokla Cake Recipe
Dhokla Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dhokla Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have dhokla cake using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dhokla Cake:
- Prepare 2 cup sooji
- Prepare 1 cup curd
- Get 2 tbsp chilli ger garlic paste
- Prepare 1 cup water
- Get 1/2 cup round slice of cucumber
- Prepare 1/2 cup round slice of tomato
- Get to taste Salt
- Get 2 tsp black pepper powder
- Make ready 1/4 cup butter
- Get 1/4 cup green chutney
- Get 1/4 cup schezwan chutney
- Prepare 1/2 cup hung curd
- Prepare 1/4 cup mayonnaise
- Take 1/4 cup fresh cream
- Get 2 tbsp mini slice of capsicum
- Make ready 1 tbsp beetroot pulp
- Prepare 2 tbsp oil
- Get 2 tsp soda
Instructions to make Dhokla Cake:
- Take a bowl and add sooji, curd and water mix it well
- Add salt, chilli ger garlic paste and give it rest for 15 minutes
- Take a cake mould and grease it and preheat it in the steamer for 5 minutes
- Add soda and oil in the batter and mix it and pour the batter in the mould and then steam it for 20 to 25 minutes
- Remove it and when it comes at room temperature unmould it and cut it into 3 equal half
- Now apply butter on it and on one part apply green chutney and on it add cucumber and sprinkle chat masala and put the second part on it
- Now apply butter on it and now apply schezwan chutney on one part and on it add tomato and sprinkle chat masala now put the third layer on it
- Now add hunk curd, mayonnaise and cream in a bowl and whisk it for 5 minutes
- Now apply it everywhere on the cake as we apply whipped cream on a cake and freeze it for 30 minutes
- Now stick coriander on the sides and add some beetroot pulp in the hunk curd mixture and put dots with it on the top
- And in between the dots put capsicum slice and garnish with black pepper and cherry
- Now serve it
So that’s going to wrap it up with this distinctive dish dhokla cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
