Hello, I am Laura. Today, I’m gonna show you how to prepare lemon cupcakes with raspberry frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon cupcakes with raspberry frosting Recipe
Lemon cupcakes with raspberry frosting is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon cupcakes with raspberry frosting is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lemon cupcakes with raspberry frosting using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon cupcakes with raspberry frosting:
- Make ready 1 box lemon cake mix
- Prepare 1 stick salted butter-room temp.
- Take 1 lb powder sugar
- Make ready 1/2 tsp vanilla
- Prepare 1/2 cup raspberry jam w/seeds
Steps to make Lemon cupcakes with raspberry frosting:
- cook cupcakes as directed on box
- in mixer, mix powder sugar with butter
- add vanilla mix at medium speed
- add jam and mix on high
- once cupcake are cool frost and enjoy
So that’s going to wrap it up with this distinctive dish lemon cupcakes with raspberry frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
