Hi, I am Joana. Today, I’m gonna show you how to make for breastfeeding mothers: macrobiotic banana cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
For Breastfeeding Mothers: Macrobiotic Banana Cake Recipe
For Breastfeeding Mothers: Macrobiotic Banana Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. For Breastfeeding Mothers: Macrobiotic Banana Cake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have for breastfeeding mothers: macrobiotic banana cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
- Make ready 100 grams Whole wheat flour
- Take 50 grams Cake flour
- Make ready 2 tsp Baking powder
- Take 10 grams Maple sugar
- Prepare 1 Ripe banana
- Get 150 ml Soy milk
- Make ready 25 grams Olive oil
- Make ready 10 Prunes (or any other fruit)
- Make ready 3 tbsp ■Maple syrup
- Prepare 3 tbsp ■Water or hot water
Steps to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
- Preheat the oven to 200°C. combine the dry ingredients in a bowl and mix with a whisk.
- Roughly mash the banana with a fork and mix it with the soy milk. Add the maple sugar and olive oil and mix again.
- Pour the banana mixture into the bowl containing the dry ingredients and mix. Once mixed, add the fruit pieces.
- Pour the batter into a pound cake tin and drop the tin onto a surface lightly several times to remove any air pockets. Bake for 30 minutes at 190°C. Combine the ingredients marked with ■ to create a syrup.
- Once baked, glaze the top with a layer of syrup and bake for 5 more minutes. Repeat this step 3 or 4 times.
- Once the cake is glazed, remove from the tin and spread the syrup on all sides. Wrap with cling film whilst it is still hot and leave to rest. Once cooled, it’s ready to eat.
So that’s going to wrap this up for this special dish for breastfeeding mothers: macrobiotic banana cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
