Hello, I’m Clara. Today, we’re going to make apple pound cake made with one egg recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Pound Cake Made with One Egg Recipe
Apple Pound Cake Made with One Egg is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple Pound Cake Made with One Egg is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook apple pound cake made with one egg using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Pound Cake Made with One Egg:
- Make ready 1/2 Apple
- Make ready 60 grams ☆Vegetable oil
- Make ready 60 grams ☆Sugar
- Get 1 ☆Egg
- Take 100 grams ◎Flour
- Get 3 grams ◎Baking powder
- Get 1 ◎Milk
Steps to make Apple Pound Cake Made with One Egg:
- Slice the apple into sixths, and then into bite-sized pieces.
- Preheat the oven to 180℃.
- Line a pound cake tin with parchment paper or coat it with vegetable oil.
- Put the ingredients marked ☆ in a bowl and mix with a whisk.
- Add the ◎ ingredients and mix well. Sift the powdery ingredients if you have time.
- Add enough milk to make the batter slightly runny. It will be a firmer than pancake batter.
- Pour it into the tin and top it with the apple. Press the apple into the batter with a spoon.
- Bake in the oven for 25-30 minutes to finish.
- It will be fluffy when done, but if you leave it overnight, you’ll end up with a moist pound cake.
So that is going to wrap this up with this distinctive dish apple pound cake made with one egg recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
