Hello, I’m Clara. Today, I will show you a way to make chicken and shimeji mushrooms simmered in tomato and yogurt sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce Recipe
Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken and shimeji mushrooms simmered in tomato and yogurt sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
- Take 2 Chicken (thigh or breast meat)
- Make ready 1 bunch Shimeji mushrooms
- Prepare 100 grams Soy beans (canned, cooked in water)
- Take 1 clove Garlic
- Get 80 grams ◎Meiji Bulgarian yogurt (plain yogurt)
- Get 5 tbsp ◎ Ketchup
- Make ready 1 tbsp ◎White
- Take 1 tsp ◎ Bouillon granules
- Get 1/2 tsp ◎ Sugar
- Get 1 tbsp Cake flour
- Make ready 1 Salt and pepper
- Prepare 1 Olive oil
Steps to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
- Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
- Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
- Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
- Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
- Transfer to a serving dish.
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