Hello, I am Jane. Today, I’m gonna show you how to make black tea scented decoration cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Tea Scented Decoration Cake Recipe
Black Tea Scented Decoration Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Black Tea Scented Decoration Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have black tea scented decoration cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Tea Scented Decoration Cake:
- Prepare Sponge Cake (Recipe ID: 237164):
- Make ready 6 Eggs
- Take 150 grams Granulated sugar
- Make ready 120 grams Cake flour
- Prepare 40 grams Cornstarch
- Make ready 70 grams Butter
- Take 2 tbsp Black tea leaves
- Prepare Tea Cream:
- Make ready 500 grams Heavy cream
- Take 50 grams Granulated sugar
- Take 3 tbsp Black tea leaves
- Get 1 Tea-soaked prunes
- Make ready 1 Granulated sugar (or Yuzu jam)
Instructions to make Black Tea Scented Decoration Cake:
- Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter.
- Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don’t have to worry about it.
- Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream.
- After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag.
- I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like.
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