Hi, I am Kate. Today, I will show you a way to prepare banana cake no.1 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Cake No.1 Recipe
Banana Cake No.1 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana Cake No.1 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook banana cake no.1 using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Cake No.1:
- Get 100 grams Unsalted butter
- Get 100 grams Soft light brown sugar
- Prepare 2 Eggs
- Make ready 150 grams Cake flour
- Make ready 1 tsp Baking powder
- Prepare 1 Banana (well-ripened)
Instructions to make Banana Cake No.1:
- Combine and sift the cake flour and baking powder. Puree the banana by mashing it with a fork.
- Bring the butter to room temperature and whisk until cream-like. (You can microwave it, but keep an eye on it so it doesn’t melt too much.)
- Mix in the sugar.
- Mix in the beaten egg in batches.
- Add the banana.
- Add the powdery ingredients and mix with a rubber spatula. Pour the batter into the pound cake tin.
- Bake at 180℃ on the lower rack of the oven for 35 minutes, then cover with foil and bake for another 5-10 minutes. Pierce it with a skewer to check if it’s done.
So that’s going to wrap this up for this exceptional dish banana cake no.1 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
