Hi, I’m Kate. Today, I will show you a way to make suji cake in kadai recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suji cake in kadai Recipe
Suji cake in kadai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Suji cake in kadai is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have suji cake in kadai using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Suji cake in kadai:
- Take 1/2 cup curd
- Prepare 1/4 cup powdered sugar
- Make ready 1/2 cup oil
- Prepare 1.5 cup suji (semolina)
- Prepare 1/2 cup maida
- Prepare 1 cup milk
- Make ready 1 tsp baking powder
- Prepare 1/2 TSP baking soda
- Get Dry fruits
- Take Tuti fruti (optionals)
Steps to make Suji cake in kadai:
- Take a bowl and put curd and sugar mix it well make a smooth.
- Add oil and mix the mixture.
- Add suji and maida and 1/2 cup milk and mix it well.
- Rest the batter for 15 minutes.
- Add rest over milk. Baking powder and baking soda and mix the batter.
- Greeze the kadai pour some flour on it.
- Put the batter in kadai. Tap the kadai to set the batter proper.
- Add some dry fruits on it.
- Place the kadai on low heat for 30_35 minutes.
So that’s going to wrap it up for this distinctive dish suji cake in kadai recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
