Hello, I am Kate. Today, I will show you a way to make born in the usa? glutinous rice flour cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Born in the USA? Glutinous Rice Flour Cake Recipe
Born in the USA? Glutinous Rice Flour Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Born in the USA? Glutinous Rice Flour Cake is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook born in the usa? glutinous rice flour cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Born in the USA? Glutinous Rice Flour Cake:
- Prepare 450 grams Mochiko
- Get 3 Eggs
- Get 100 grams Unsalted butter
- Take 200 grams Granulated sugar
- Take 500 ml Milk
- Make ready 1 tsp Baking powder
- Make ready 1 tsp Vanilla extract
- Get 500 grams Koshi-an smooth red bean paste or tsubu-an chunky red bean paste
- Take 1 Black sesame seeds
Steps to make Born in the USA? Glutinous Rice Flour Cake:
- Melt the unsalted butter and mix with the granulated sugar.
- Mix in the vanilla essence, then the eggs, mochiko, baking powder and milk in that order.
- Pour the mixture into a cake tin greased with butter (not listed in ingredients) and spoon the bean paste over the top. (The bean paste will naturally sink into the batter while baking.)
- Sprinkle some black sesame seeds over the top. Bake the cake in an oven preheated to 180℃ (350°F) for 40-50 minutes.
- Top with whipped cream if you like.
So that is going to wrap it up with this exceptional dish born in the usa? glutinous rice flour cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
