Hello, I am Marie. Today, I will show you a way to make basic eggless sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic eggless sponge cake Recipe
Basic eggless sponge cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Basic eggless sponge cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook basic eggless sponge cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basic eggless sponge cake:
- Get 2 tsp Oil
- Prepare 3 tsp Curd
- Prepare 2-3 drops vanilla essence
- Take 7 tsp Powered sugar-
- Take 1/2 tsp Baking powder
- Make ready 1/2 tsp Eno
- Get 1/2 cup All purpose flour
- Make ready 1/2 cup Sooji/rava
- Get 1/2 cup Milk
- Make ready As needed Almonds
Steps to make Basic eggless sponge cake:
- 1)Add oil, curd, essence, powered sugar in bowl and give it a good mix using hand mixer.
- 2)now add all purpose flour, suji, baking powder and milk again mix it well.
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- before pouring the batter into cake tin add eno to the batter with little bit of milk and mix well.
- 4)Add this batter to the greased baking tin/or cake tin sprinkle chopped almonds on top of batter.
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- preheat the otg at 180° for 10 min and bake the cake at 180-200° for 20-25min.then serve
So that is going to wrap this up with this distinctive dish basic eggless sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
