Hello, I’m Clara. Today, I will show you a way to prepare cake-style crepes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cake-style Crepes Recipe
Cake-style Crepes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cake-style Crepes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cake-style crepes using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cake-style Crepes:
- Prepare 1 ■ Basic crepe batter
- Make ready 1 ■ Banana
- Make ready ■ Heavy cream
- Take 120 ml Heavy cream
- Prepare 10 grams Sugar
- Take 1 ■ Caramel Custard Cream
- Make ready 1 ■ Swiss roll batter
- Prepare 2 Eggs (large)
- Get 45 grams Sugar
- Take 35 grams Cake flour
Instructions to make Cake-style Crepes:
- Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions.
- Prepare the caramel custard cream and then let it cool.
- Make the crepes and cover with plastic wrap to prevent drying.
- Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe.
- On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake.
- Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake.
- Wrap the toppings in the crepe.
- It’s ready! Put it in the fridge to chill, then serve.
- You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It’s so delicious, there’ll be no complaints!
So that’s going to wrap it up with this special dish cake-style crepes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
