Hello, I’m Marie. Today, I will show you a way to make lemon cake with egg whites recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Cake with Egg Whites Recipe
Lemon Cake with Egg Whites is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon Cake with Egg Whites is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon cake with egg whites using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Lemon Cake with Egg Whites:
- Prepare 3 Egg white
- Get 100 grams Cake flour
- Make ready 100 grams Butter
- Prepare 100 grams Sugar
- Take 1/2 tsp Baking powder
- Prepare 1 Lemon
- Take 50 grams Powdered sugar
- Get 1 dash Dragées
Steps to make Lemon Cake with Egg Whites:
- Grease the muffin tins with butter and lightly dust them with flour. Put into the refrigerator.
- Zest the lemon. If you’re worried about pesticides, wash with baking soda before this step.
- Squeeze out the lemon juice.
- Add the sugar to the egg white in a bowl and mix well. You don’t need to whip it.
- Add 1 teaspoon of lemon juice and the lemon zest to Step 4.
- Divide the flour and baking powder into two portions, then sift in one portion at a time, mixing with each addition.
- Add melted butter by trickling it onto a spatula into the bowl, and mix. Put the batter into the refrigerator for about 1 hour.
- Heat the oven to 200°F Celsius.
- Pour the batter into the muffin tins.
- Reduce the temperature of the oven from 200°F Celsius to 180°F Celsius and bake for 15~18 minutes. When a skewer or toothpick inserted into a cupcake comes out clean, it’s done.
- To retain the moistness, wrap in plastic wrap once cooled.
- Add the lemon juice to the sugar a little at a time while watching the consistency to make the icing. It should be thick enough to coat the back of a spoon and drip slowly.
- Top the cupcakes with the icing and garnish with dragées.
- Yurimama’s tip –> If you add just a little lemon juice to the sugar, then heat in the microwave until the plate turns half way around, it will make hard, white icing.
- You can adjust the amount of lemon juice in the batter to your liking.
So that is going to wrap this up for this special dish lemon cake with egg whites recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
