Hello, I’m Laura. Today, I’m gonna show you how to make suji potato cake spicy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suji potato cake spicy Recipe
Suji potato cake spicy is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Suji potato cake spicy is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have suji potato cake spicy using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Suji potato cake spicy:
- Prepare 1 cup sooji (rawa)
- Get 2 potatoes boiled
- Prepare 1 tsp ger garlic and green chilli paste
- Prepare to taste Salt
- Take 1 tsp origano
- Take to taste chilli flakes
- Get As needed Oil for frying
Instructions to make Suji potato cake spicy:
- 2 cups water should be boiled in a pan add salt as the water boils add suji in it and mix well
- Then stire well as it becomes like a dough then in plate mix the smashed potatoes and add all the masslas and mix well
- Then heat the oil in a pan in low flame till that grease your hand with oil and take some part and cut into squares shape or rectangular shape you like and keep in the freedge for ten minutes
- And fry one by one in a low flame till it becomes crispy and golden brown in colour of the take out of the pan
- And arranged them properly and sprinkle chilli flakes origano and mix herbs it can be served with tomato sauce tea or coffee
So that is going to wrap this up with this distinctive dish suji potato cake spicy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
