Hello, I’m Elise. Today, I’m gonna show you how to prepare almond and coconut cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond and coconut cake Recipe
Almond and coconut cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Almond and coconut cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have almond and coconut cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond and coconut cake:
- Take 250 g butter
- Get 170 g sugar
- Take 100 g flour
- Take 50 g semolina
- Take 50 g almond (grounded)
- Make ready 50 g dessicated coconut
- Prepare Almond extract
- Get 5 eggs
Steps to make Almond and coconut cake:
- Cream butter and sugar for about 10-15 mins
- Add eggs one at a time and mix well for 10 mins between each addition.
- Add the flour, semolina, ground almond, coconut, extract and mix well.
- Pour batter in a well greased or line with parchment paper cake pan.
- Bake at 180°C for 1 hour - 1h30.
So that’s going to wrap it up with this special dish almond and coconut cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
