Hi, I am Elise. Today, I’m gonna show you how to prepare mushroom sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom sauce Recipe
Mushroom sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mushroom sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mushroom sauce using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom sauce:
- Get 200 ml cream
- Make ready 250 g mushrooms
- Make ready As needed oil
- Prepare 15 ml butter
- Make ready 15 ml cake flour
- Get 125 ml stock (vegetable or mushroom)
- Get 2 g fresh parsley
Instructions to make Mushroom sauce:
- In a pot pour the cream. On a low heat simmer the cream until it thickens (10-15 minutes).
- Cut the mushrooms into quarters. Heat the oil in a pot. Fry the mushrooms in the oil.
- Remove the mushrooms from the pot. Add the butter and flour to make a roux.
- Add the stock and mushrooms to the roux and mix.
- Chop the fresh parsley.
- Add the thickened cream and chopped parsley. Mix. Serve hot.
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