Hello, I am Laura. Today, we’re going to prepare almond and walnut wheat flour cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond and walnut wheat flour cake Recipe
Almond and walnut wheat flour cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Almond and walnut wheat flour cake is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have almond and walnut wheat flour cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Almond and walnut wheat flour cake:
- Get 1/2 cup wheat flour
- Get 1/2 cup sooji
- Make ready 1 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1/4 tsp baking soda
- Take 1/2 cup butter/ghee
- Make ready 1/2 cup curd
- Prepare 1 cup sugar powder
- Take 1 tsp vanilla essence
Instructions to make Almond and walnut wheat flour cake:
- Seive all dry ingredients 3 times
- Mix all wet items in mixer jar and gradually add dry ingredients and churn..add milk gradually to make smooth batter…finally mix crushed almonds and walnuts in it.
- Pretty heat cooker without whistle and rubber in it by keeping salt and stand in it..
- Then finally grease baking dish with ghee or butter and dust it with refined flour…pour batter in it slowly and tap it on floor then sprinkle some walnuts and almonds on it..keep in cooker for 50min on low to medium flame then check it with toothpick if it’s comes out clean it’s done…
So that’s going to wrap it up for this special dish almond and walnut wheat flour cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
