Adzuki Pound Cake
Adzuki Pound Cake

Hi, I’m Marie. Today, we’re going to make adzuki pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Adzuki Pound Cake Recipe

Adzuki Pound Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Adzuki Pound Cake is something which I’ve loved my entire life.

To be with this particular recipe, we must first prepare a few components. You can have adzuki pound cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Adzuki Pound Cake:

  1. Make ready 100 grams Cake flour
  2. Make ready 2 tsp Baking powder
  3. Take 2 Egg (medium)
  4. Take 100 grams Sugar
  5. Prepare 100 grams Butter (unsalted)
  6. Make ready 150 grams Boiled adzuki beans

Steps to make Adzuki Pound Cake:

  1. (Preparation 1) Lightly grease a pound cake pan with butter (not listed), dust with cake flour, and chill in the refrigerator. Start preheating the oven to 180℃.
  2. (Preparation 2) Bring the eggs to room temperature. Melt the butter in the microwave. Sift the flour and baking powder together.
  3. Beat the eggs with a hand mixer, then add the sugar and beat well until the mixture thickens.
  4. Add the melted butter a little at a time (so that the mixture doesn’t separate) and mix well after each addition.
  5. Fold in the dry ingredients. Once mixed, fold in the adzuki beans.
  6. Pour the batter into the cake pan (about 80% full) and level the batter, making a dent in the center. Then, put into the oven and bake for 45 to 50 minutes.

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