Hello, I’m Jane. Today, we’re going to make lemon bundt cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Bundt Cake Recipe
Lemon Bundt Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Lemon Bundt Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have lemon bundt cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Bundt Cake:
- Get 220 g flour
- Prepare 180 g sugar
- Get 220 g margarine
- Make ready 4 eggs
- Prepare Zest of 4 small lemons
- Get 2 tsp baking powder
- Prepare 3 tbsp milk
- Prepare 1 tbsp if lemon juice
- Get 1 tsp vanilla
- Make ready Glaze
- Make ready 4 tbsp icing sugar
- Get 1 tbsp lemon juice
- Prepare 1 tbsp milk
Steps to make Lemon Bundt Cake:
- Cream the margarine and sugar together for 10min until light and fluffy
- Add in the lemon zest, eggs and vanilla essence.
- Sift together the flour and baking powder together and add to the batter. Add the milk and lemon juice.
- Pour into prepared pan. Bake for 30min at 180°C
- Mix together the icing sugar, lemon juice and milk. Drizzle over the cake and enjoy
So that’s going to wrap it up for this special dish lemon bundt cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
