Hi, I’m Marie. Today, I will show you a way to make ray’s’ nestle quick cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ray’s’ nestle quick cupcakes Recipe
Ray’s’ nestle quick cupcakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ray’s’ nestle quick cupcakes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ray’s’ nestle quick cupcakes using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ray’s’ nestle quick cupcakes:
- Make ready cake
- Take 3/4 cup nestle quick strawberry powder
- Prepare 3/4 cup strawberry preserves
- Prepare 1 box strawberry cake mix
- Take topping
- Take 1 pints heavy wipping cream
- Make ready 1 box vanilla instand pudding
- Prepare 5 tbsp nestle strawberry milk powder
- Get 1/2 cup cool whip
- Get 2 tbsp strawberry preserves
- Make ready 1 tsp vanilla extract
- Prepare 1/2 cup sugar
- Prepare 1 fresh strawberrys
- Prepare 6 french vanilla cookie sticks
Steps to make Ray’s’ nestle quick cupcakes:
- preheat oven to 350°F
- prepare cake mix as directed, and add your strawberry powder, & perserves and bake as directed. Let cool for 30minutes
- topping: add your heavy cream, sugar, strawberry powder & vanilla n mix till thick. then add your preserves till incorporated. once mixed in fold your coolwhip into cream and set in fridge to set for 20min.
- cut your strawberries in half set aside
- cut your cookie in half you only need 6 to make a dozen.
- now pipe on your nestle strawberry cream and garnish as desired. .
So that’s going to wrap this up with this distinctive dish ray’s’ nestle quick cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
