Turnip Cake
Turnip Cake

Hello, I am Elise. Today, I will show you a way to make turnip cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Turnip Cake Recipe

Turnip Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Turnip Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook turnip cake using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Turnip Cake:

  1. Make ready 900 g daikon
  2. Make ready 2 Chinese sausages
  3. Get 4 shiitake mushrooms
  4. Make ready 70 g rice flour
  5. Make ready 70 g corn starch
  6. Get 200 ml daikon + mushroom water
  7. Prepare 2 cloves minced garlic
  8. Make ready Seasoning (ingredient mix)
  9. Prepare 1/2 tsp sugar
  10. Get 1 tsp soy sauce
  11. Make ready 1/2 tbsp cooking
  12. Make ready (For the daikon)
  13. Get 1 tsp salt
  14. Make ready 1 tsp sugar
  15. Prepare 1/2 tsp white pepper

Steps to make Turnip Cake:

  1. Soak the dried mushrooms for 3 hours. Squeeze out water, remove the stems and cut into small dices
  2. Steam the Chinese sausages for 10 minutes and cut into small dices
  3. Peel and grate half of the daikon and cut the other half into thick slices(optional). Squeeze water out from the grated daikons and reserve for later use
  4. Add sausages to a cold wok and let the fat render. Add the mushrooms and seasoning, then sauté for a few minutes. Remove from heat
  5. In the same pan, sauté garlic until fragrant. Add the daikons, lid on and cook over medium heat for around 10 minutes or until soften
  6. Meanwhile, mix rice flour, corn starch with water (use the residual water from the daikon and from soaking the mushrooms). Add water if the liquid doesn’t make up 200 ml
  7. Season the daikons, add the ingredient mix and sauté for a few minutes Turnip Cake1. Lower heat then slowly pour in the batter over a strainer to remove any lumps. Stir and cook for a few minutes Turnip Cake1. Grease a baking pan/ aluminium tray with oil then pour the batter in. Make sure the batter is pressed into the pan and the surface is flat
  8. Cover with cling film/ tinfoil and steam for 45-60 minutes. Refrigerate overnight and serve pan-fried or steamed

So that’s going to wrap this up with this distinctive dish turnip cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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