Hi, I am Jane. Today, we’re going to make okara cookie base for cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okara Cookie Base for Cakes Recipe
Okara Cookie Base for Cakes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Okara Cookie Base for Cakes is something that I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook okara cookie base for cakes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okara Cookie Base for Cakes:
- Prepare 4 tbsp ○Dried okara
- Take 1 tbsp ○Whole-wheat cake flour or cake flour
- Make ready 1 tbsp ○Grapeseed oil or vegetable oil
- Prepare 2 tsp ●Salt
- Get 1 tbsp ●Maple Syrup or honey or sugar
- Prepare 2 tbsp Peanut butter
Instructions to make Okara Cookie Base for Cakes:
- Put the ○ ingredients in a plastic bag and mix. Add the ● ingredients and mix some more.
- Gather the mixture together and spread it out thinly until about 2 mm thick.
- Bake in the oven at 180°C for about 20 minutes. Let cool.
- Break Step 3 into pieces and put in a plastic bag. Strike with something hard to break into small pieces.
- Add the peanut butter and rub it into the mixture.
- Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat.
- Let it chill in the refrigerator until it is ready to be used. Then just top with whatever cake batter and bake.
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