Hello, I’m Jane. Today, I will show you a way to make middle heart milk cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Middle heart milk cake Recipe
Middle heart milk cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Middle heart milk cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook middle heart milk cake using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Middle heart milk cake:
- Get 1 litre Milk
- Prepare 250 gm Plum jearry
- Take 300 gm Beet root
- Make ready 3-4 Ellachi
- Make ready 2 Bay leaves
- Get 3-4 tsp Ghee
- Make ready 6-7 tsp Lemon juice
Steps to make Middle heart milk cake:
- Take a kodai add ghee,add bay leaves,beet roots(cut into small pieces).
- Salute it for 5 minutes after that add milk stir till it’s thick and remove it.
- Keep it normal temperature.
- Take another kodai add milk and stir well.
- Stir it till it’s thick add lemon juice.
- Again Stir it.
- Again add lemon juice litbit
- Add jaggery and stir well.
- Now it’s almost complete it.
- Add ghee and remove it.
- Make shape like pictures.
- Serve it middle heart milk cake.
- You can keep it in a fridze also,thank you.
So that’s going to wrap it up with this special dish middle heart milk cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
