Hi, I’m Joana. Today, we’re going to make strawberry semolina cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry semolina cake Recipe
Strawberry semolina cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Strawberry semolina cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry semolina cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry semolina cake:
- Prepare 1 cup semolina
- Take 1/2 cup yogurt
- Take 1/2 cup ghee
- Take 1 cup powder sugar
- Get 1/2 cup milk
- Prepare 1 cup strawberry puree
- Get 1 tspn baking soda
Instructions to make Strawberry semolina cake:
- In a mixing bowl take ghee and yogurt mix well than add semolina and powder sugar mix it nicely..
- Now add milk little by little and keep mixing without lumps.. Keep the mixture aside for 20 minutes..
- In a pressure cooker or in a big vessel add salt at the bottom and keep a small stand..
- After 20 minutes add strawberry puree in the cake batter and mix very nicely.. Now add the baking soda mix gently and pour the batter in greased baking tin and put it inside the cooker without vessel on low flame..
- Once the cake is baked let it completely cool down and decorate it as u like..
- Our yummy n delicious strawberry semolina cake is ready to serve and eat..
So that is going to wrap this up with this special dish strawberry semolina cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
