Hi, I’m Jane. Today, we’re going to prepare chef warren’s coconut cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chef Warren’s Coconut Cake Recipe
Chef Warren’s Coconut Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chef Warren’s Coconut Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chef warren’s coconut cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chef Warren’s Coconut Cake:
- Get 3 cups sugar
- Make ready 3 sticks butter
- Take 3 cups sifted flour
- Take 5 eggs
- Make ready 1 tsp baking powder
- Make ready 1 tsp kosher salt
- Take 1 cup milk
- Take 2 bags sweetened coconut
- Get 3 boxes cream cheese
- Take 1/2 butter
- Take 2 cups confectioners sugar
Steps to make Chef Warren’s Coconut Cake:
- Cream together butter and sugar, add eggs one at a time until fluffy.
- Add flour alternating between milk and flour.Beat until smooth.
- Your pans need to be buttered and floured. Poor batter into pans and bake in a 350°oven till done, let cool down completely
- Cream together butter and cream cheese, add confectioners sugar, whip.
- Cover the cake with cream cheese icing. Cover with coconut. Refrigerate
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