Hello, I’m Kate. Today, I will show you a way to make ‘champon’ spaghetti soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
‘Champon’ Spaghetti Soup Recipe
‘Champon’ Spaghetti Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. ‘Champon’ Spaghetti Soup is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ‘Champon’ Spaghetti Soup:
- Take 2 servings Spaghetti *OR Thick Chinese Style Noodles
- Get 1 teaspoon Salt
- Make ready 1 tablespoon Bi-Carb Soda (Baking Soda)
- Take 1 tablespoon Sesame Oil
- Make ready 100 g thinly sliced
- Get 100 g Seafood (Prawns, Squid, Scallops, etc.)
- Make ready 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
- Make ready 1 handful Bean Sprouts
- Prepare 2-3 Cabbage Leaves
- Make ready 1 cupful Mix of Vegetables and Asian Mushrooms
- Make ready *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
- Get 1 small piece ger *grated
- Take 1 clove Garlic *grated
- Make ready <Soup>
- Take 600 ml Chicken Stock
- Make ready 2 tablespoons Soy Sauce
- Prepare Salt & Finely Ground White Pepper
- Prepare 1/2 cup Milk
Steps to make ‘Champon’ Spaghetti Soup:
- Prepare the ingredients. Cut into bite-size pieces or strips.
- Heat Sesame Oil in a pot over medium high heat, cook , then add Seafood and Fish Balls. Add Vegetables, ger and Garlic, and cook until the vegetables soften.
- Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
- Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
- *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
- Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.
So that’s going to wrap it up for this distinctive dish ‘champon’ spaghetti soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
