Hello, I’m Joana. Today, I’m gonna show you how to prepare [macrobiotic] carrot pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

[Macrobiotic] Carrot Pound Cake Recipe

[Macrobiotic] Carrot Pound Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. [Macrobiotic] Carrot Pound Cake is something that I have loved my whole life. They are nice and they look wonderful.

To be with this particular recipe, we must first prepare a few components. You can have [macrobiotic] carrot pound cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Macrobiotic] Carrot Pound Cake:

1. Prepare [Batter]
2. Take 150 grams Cake flour
3. Prepare 75 grams Whole wheat flour
4. Prepare 1 1/2 tbsp Baking powder
5. Prepare 1 pinch Salt
6. Make ready 150 grams Grated carrots (grated)
7. Make ready 30 grams Walnuts
8. Make ready 30 grams Raisins
9. Make ready 1 tsp Cinnamon powder
10. Make ready 1 tsp Grated ger
11. Prepare [Wet Ingredients]
12. Prepare 45 ml Canola oil
13. Get 50 ml Maple syrup
14. Make ready 150 ml Apple juice

Instructions to make [Macrobiotic] Carrot Pound Cake:

1. Peel the carrots and the ger and then grate them.
2. Combine the cake flour, whole wheat flour, baking powder, and salt in a bowl and mix together with a whisk.
3. Gently toast the walnuts in a frying pan. Then put them in a plastic bag and then break them up by crushing them with a rolling pin.
4. Add the grated carrot, ger and wet ingredients to the mixture from Step 2. Mix together with a spatula, and then add in the walnuts mixing until the mixture is no longer floury.
5. Line a cake tin with parchment paper and pour the batter from Step 4 into it. Then gently even it out with a spatula.
6. Place the cake tin on a baking tray, and bake for 50-60 minutes in an oven preheated to 180℃. Once baked, remove from the tin and leave the cake to cool.

So that is going to wrap this up for this exceptional dish [macrobiotic] carrot pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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