Hello, I am Joana. Today, we’re going to make one bowl apple cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
One Bowl Apple Cake Recipe
One Bowl Apple Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. One Bowl Apple Cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can cook one bowl apple cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make One Bowl Apple Cake:
- Take 2 Apples
- Take 2 Eggs
- Prepare 80 grams Sugar
- Take 80 ml Vegetable oil
- Make ready 200 grams ●Cake flour
- Prepare 1 tsp ●Baking soda
- Take 1/2 tsp ●Cinnamon
- Make ready 1 dash ●Salt
Steps to make One Bowl Apple Cake:
- Wash the apples well with a sponge. Leave the skin on one and peel the other. Cut both apples into 8 slices, remove the core, and slice again into 5 mm pieces.
- Beat the egg with a whisk in a large bowl. Add the sugar and vegetable oil and mix until thickened.
- Add the apples to Step 2 and stir once, then add the ● ingredients (sift in if you can). Mix until just combined.
- Pour into the chiffon cake mold and rap against the counter 2 or 3 times to even out the surface.
- Bake for 40-50 minutes in an oven preheated to 180℃. If using a cake mold, bake for 50-60 minutes. (If it bes to darken midway through baking, cover with aluminium foil).
- Once an inserted skewer comes out clean, it’s finished. If it doesn’t come out of the mold easily, stick in a milk carton, as shown in the photo, and slide it around the edge. Then it will come out easily.
- This is best eaten the day after cooking, as the flavors will meld.
- I also tried making it with olive oil, and it didn’t alter the taste. Make sure to use neutral oils, otherwise it’ll add an unwanted fragrance to the cake.
- Using baking soda caused the cake to turn a light brown color when baked. I also tried baking powder, but I think it tasted better with baking soda.
So that is going to wrap it up for this exceptional dish one bowl apple cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
