Eggless Chocolate naked cake
Eggless Chocolate naked cake

Hello, I am Clara. Today, we’re going to prepare eggless chocolate naked cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggless Chocolate naked cake Recipe

Eggless Chocolate naked cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Eggless Chocolate naked cake is something which I have loved my whole life.

To be with this particular recipe, we must first prepare a few ingredients. You can cook eggless chocolate naked cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate naked cake:

  1. Prepare 3/4 cup dahi/ yogurt
  2. Make ready 1/2 cup butter
  3. Prepare 2/3 cup sugar
  4. Take 1/4 cup cocoa powder
  5. Prepare 1 cup maida/All-purpose Flour
  6. Make ready 4 tsp milk
  7. Prepare 1/2 tsp baking soda
  8. Make ready 1 tsp baking powder

Instructions to make Eggless Chocolate naked cake:

  1. Mix all the dry ingredients. Like maida, cocoa powder, baking soda and baking powder in a separate bowl.
  2. In another bowl add butter and sugar. - Mix them properly until becomes light and fluffy.
  3. Add milk and mix well
  4. Add in the dry ingredients. And mix well. Dont over mix it.
  5. Add in the dahi and mix only till you not see any dry flour pockets. Mixture will be thick
  6. Grease your tin with ghee or use parchment paper. Bake at 180 degrees for 25-30 min.
  7. And its ready.
  8. I’ve garnished it with chocolate ganache and butterscotch balls.

So that is going to wrap it up for this distinctive dish eggless chocolate naked cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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