Hello, I’m Elise. Today, I’m gonna show you how to make rosy ice zebra pastry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosy Ice Zebra Pastry Recipe
Rosy Ice Zebra Pastry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rosy Ice Zebra Pastry is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook rosy ice zebra pastry using 23 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Rosy Ice Zebra Pastry:
- Get 1 cup Rosy ice cream
- Make ready 4 pieces Base cake
- Get Sprinklers
- Make ready Ingredients for Rosy Ice Cream==
- Prepare 1 cup Milk
- Get 3 tbspn Sugar
- Make ready 1 cup Fresh cream
- Prepare 2 tbspn Dry milk powder
- Get 3 tbspn Rose syrup
- Take 1 tspn Corn flour
- Make ready Ingredients for Base cake==
- Prepare 1 1/2 cup All purpose flour
- Take 1 cup Sugar
- Take 1/2 tspn Baking powder
- Prepare 1/4 tspn Baking soda
- Prepare 1 pinch Salt
- Get 1 cup Milk
- Take 3/4 cup Oil
- Take For chocolaty flavour==
- Take 2 tbspn Cocoa powder
- Get 2 tspn Milk
- Get For vanilla flavour==
- Take 1 tspn Vanilla essence
Steps to make Rosy Ice Zebra Pastry:
- Rosy Ice cream ==
- Boil milk in a pan and cook till it reduces half.
- Add dry milk powder and stirr.
- Dissolve corn flour into cold milk and add into boiling milk and stirr.
- Now add sugar and dissolve it then add fresh cream and mix well off the gass.
- Take some rest, it wll some cool now mix it into blender. And add rose syrup and mix again
- Now put mixture into an air tight container and put into freezer for an hour
- After an hour again blend it and again freeze for 5-6 hours or till frozen.
- Rosy Ice Cream is ready..
- Base cake ==
- Put all dry ingredients in a bowl and mix dm.
- Now add oil and milk and mix with blender fr 4-5 min.
- Nw divided batter into two parts into two bowls.
- Add vanila essence in one part and in second part add cocoa-pow+2 spn milk and mix well.
- Nw take a greased bowl and add 2spn of vanila batter in the center of bowl then 2spn of cocoa batter in center above on vanilla batter
- Nw again drop 2spns of vanilla batter again 2spns of cocoa and so on do it again and again till last.
- Kept the bowl in Pre heated cooker on a katori..
- Nw cover the cooker with lid. Flame should be Slow.
- After 40 min check the cake with toothpic. Almost it will be ready. 😋😋
- Cool down the cake then kept into fridge for one hour it wll beCome chilled.
- Arrang Pastry ===
- Cut 4 pieces from cake for Pastry in rectangle shape.
- Now spread some rosy ice cream on one piece and put another cake piece on it.
- Then again spread ice cream and make a big drop of ice cream in center.
- Spread sprinklers - Pastry is ready.
So that is going to wrap this up with this distinctive dish rosy ice zebra pastry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
