Hi, I am Kate. Today, I will show you a way to make lemon cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Cupcakes Recipe
Lemon Cupcakes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon Cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon cupcakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Cupcakes:
- Prepare 1 box Duncan Hines Lemon Supreme Cake Mix
- Make ready 3 Eggs
- Take 1 1/3 cup Water
- Prepare 1/4 cup Vegetable Oil
- Take 1 tbsp Vanilla
- Prepare 1 dash Nutmeg
- Take 1 cup Butter
Instructions to make Lemon Cupcakes:
- Blend all ingredients together with electric blender. Pour into 24 baking cupcake cups. Bake 18 to 22 minutes in 350°F oven. Cool.
- CREAM CHEESE FROSTING
- In bowl add 8oz cream cheese and blend in 1/2 cup sugar. Add 1 teaspoon vanilla. Blend then Frost 12 cupcakes.
- BUTTER CREAM FROSTING
- In bowl add 1 cup butter, add 2 cups powdered sugar. Blend then add 2 tablespoons milk and 1teaspoon vanilla. Mix then frost the other 12 cupcakes.
So that’s going to wrap this up with this distinctive dish lemon cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
