Hello, I’m Jane. Today, we’re going to prepare quick and easy coconut cup cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick and Easy Coconut Cup Cakes Recipe
Quick and Easy Coconut Cup Cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick and Easy Coconut Cup Cakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- Take 150 grams butter
- Get 2 eggs
- Get 50 grams flour
- Get 50 grams chocolate
- Take 50 grams hazelnuts
- Prepare 120 grams sugar
- Prepare 1 tbsp baking powder
- Take 130 grams small coconut pieces
Instructions to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
So that’s going to wrap this up for this exceptional dish quick and easy coconut cup cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
