Hello, I am Joana. Today, I will show you a way to make chocolate bundt cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate bundt cake Recipe
Chocolate bundt cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate bundt cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chocolate bundt cake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate bundt cake:
- Make ready 🌻For the Cake:
- Make ready 1 cup unsalted butter plus more for the greasing
- Take 1/3 cup cocoa powder
- Prepare 1 tsp kosher salt
- Take 1 cup water
- Prepare 2 cups all-purpose flour plus more for the pan
- Make ready 1 & 3/4 cups granulated sugar
- Take 1 & 1/2 tsp baking soda
- Get 1/2 cup sour cream or plain Greek yogurt
- Take 2 large eggs
- Prepare 1 tsp vanilla extract
- Prepare 🌻For the Chocolate glaze:
- Make ready 4 ounces chocolate finely chopped
- Take 1/2 cup Heavy cream
- Make ready 1 & 1/2 Tbsp granulated sugar
Steps to make Chocolate bundt cake:
- Position a rack in the center of the oven and pre heat your oven to 350°F/ 175°C Butter and flour Bundt pan and set aside.
- In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Cook, stirring, just until melted and combined. Remove from the heat and set aside.
- In a large bowl, whisk together the flour, sugar, and baking soda. Add half of the melted butter mixture and whisk until completely blended. The mixture will be thick. Add the remaining butter mixture and whisk until combined. Add the eggs, one at a time, whisking until completely blended. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Whisk until smooth.
- Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Let cool completely before glazing.
- While the cake is cooling, make the chocolate glaze. Place the chopped chocolate in a medium bowl and set aside. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Stir until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until smooth.
- Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Cut into pieces and serve.
- Enjoy !
So that is going to wrap this up for this special dish chocolate bundt cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
