Hi, I’m Joana. Today, we’re going to make strawberry filled cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Filled Cupcakes Recipe
Strawberry Filled Cupcakes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Strawberry Filled Cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook strawberry filled cupcakes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Filled Cupcakes:
- Prepare 200 Grams All purpose flour
- Make ready 1/2 Teaspoon Milk powder
- Get 1 Teaspoon Baking powder
- Prepare 135 Grams sugar Powdered
- Prepare 150 Grams Margarine
- Take 35 Grams Butter
- Prepare 1 Gram Salt
- Prepare 5 Millilitres Vanilla essence
- Prepare 3 Egg
- Get 50 Grams Strawberries , fresh
- Prepare 100 Grams Jellly mix
Instructions to make Strawberry Filled Cupcakes:
- Sieve the flour, milk powder, baking powder and keep aside.
- Cream the margarine, butter and powdered sugar along with egg until light and fluffy. Next, add the vanilla essence and salt.
- Slowly add the flour mixture and fold until a smooth dough is formed. Pour the dough into the cupcake moulds and bake at 180 degree Celsius for 15-20 minutes.
- Once baked, leave the cupcakes to cool. Once cooled, cut the cupcakes at the centre and fill with jelly and fresh strawberries. Frost the cupcakes with butter cream frosting and serve!
So that is going to wrap it up with this distinctive dish strawberry filled cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
