Hello, I’m Clara. Today, we’re going to make black bean & okara cake (matcha & kuromitsu flavour) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) Recipe
Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Black Bean & Okara Cake (Matcha & Kuromitsu Flavour) is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have black bean & okara cake (matcha & kuromitsu flavour) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black Bean & Okara Cake (Matcha & Kuromitsu Flavour):
- Take 300 grams Fresh okara
- Make ready 2 medium Egg
- Prepare 100 ml Soy milk
- Take 70 grams Boiled kuromame
- Get 2 stick Matcha (I used store-bought matcha latte mix)
- Take 1 tbsp Kuromitsu
- Get Brown sugar walnuts & koshi-an version
- Get 100 grams Koshi-an (store-bought)
- Prepare 3 Brown sugar coated walnuts (store-bought)
- Take 1 tbsp Condensed milk
- Take 1 Used tea leaves (optional)
Steps to make Black Bean & Okara Cake (Matcha & Kuromitsu Flavour):
- Prepare the kuromame by soaking for 4-6 hours and boiling them.
- Make the cake batter by mixing the fresh okara with the matcha until it’s evenly distributed.
- Separate the egg whites and yolks. Mix the egg yolks with 1/2 of the kuromitsu and soy milk. Whip the egg whites until soft peaks form, then add the rest of the sugar and continue to whip until stiff peaks form.
- Mix the egg yolk mixture into the okara mixture in 2 batches, add the black soy beans and stir in until evenly distributed.
- Add the whipped egg whites to the okara mixture in 2 batches, folding gently after each addition. Pour the mixture into the rice cooker pot and drop the pot from a height onto a surface to eliminate excess air bubbles.
- Cook in the rice cooker. Do this by first leaving the cake to cook on the normal rice cooking mode until it’s half-baked. Then set it to cook again on quick cooking mode.
- To cool the cake, switch off the warming function, then open the lid and allow it to cool inside the rice cooker.
- Let the cake thoroughly cool until you can easily remove it from the rice cooker pot, then it’s ready to eat.
- Here is another variation to this recipe: Mix used green tea leaves into the batter in place of the black soy beans, then sandwich some koshi-an and brown sugar walnuts for an authentic Japanese confectionary.
- For this version, the egg yolk should be mixed with 1 tablespoon of kuromitsu and the egg white should be mixed with 1 tablespoon of condensed milk. The cake should contain 100 g of koshi-an and 3 brown sugar walnuts. One cake is 145 kcal.
So that’s going to wrap this up with this special dish black bean & okara cake (matcha & kuromitsu flavour) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
