Hi, I’m Clara. Today, I’m gonna show you how to prepare hawaiian coconut cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hawaiian Coconut Cake Recipe
Hawaiian Coconut Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hawaiian Coconut Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook hawaiian coconut cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Coconut Cake:
- Prepare 3 Egg (large size)
- Make ready 100 grams White sugar
- Take 90 grams Cake flour
- Get 50 ml Coconut milk
- Take 2 tbsp + 4 tablespoons ◎ Syrup (caster sugar + water)
- Get 300 ml + 4 tablespoons + 150 ml ☆ Cream (47% fat heavy cream + caster sugar + coconut milk)
- Get 1 □ Coconut (coarsely or finely shredded)
- Prepare 1 Powdered sugar
Steps to make Hawaiian Coconut Cake:
- Bring the eggs to room temperature. Line the baking pan with parchment paper. Preheat the oven to 180℃.
- Put the eggs and sugar in a bowl and use an electric mixer to beat them until thickened.
- Sift the cake flour into the batter and mix with a rubber spatula until no longer powdery.
- Add the coconut milk and mix until evenly blended.
- Pour the batter into the cake pan. Tap the bottom of the pan to remove any large bubbles. Reduce the heat to 160℃ and bake for about 40 minutes.
- When a toothpick or skewer inserted into the center comes out clean, it’s ready. Quickly cover the top with plastic wrap, flip over, and let cool.
- When it has cooled, cut into 3 layers. Heat the syrup in the microwave and let cool.
- To make the cream: In a bowl, whip the heavy cream and sugar until peaks form. Add the coconut milk and thoroughly mix.
- Spread the syrup over the layers of cake, then sandwich the cream between the slices. Decorate as you like. Sprinkle with coconut and powdered sugar.
- If you make it in a 15-cm cake pan, it will turn out looking very voluminous.
So that is going to wrap it up for this exceptional dish hawaiian coconut cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
