Hello, I’m Marie. Today, I’m gonna show you how to make russian cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Russian Cakes Recipe
Russian Cakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Russian Cakes is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook russian cakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Russian Cakes:
- Get 100 grams Salted butter
- Prepare 50 grams Sugar
- Take 1 Egg
- Make ready 110 grams Cake flour
- Get 25 grams Almond flour
- Make ready 1 Your favourite jam or caramel
- Take 1 Powder sugar, chocolate
- Get 9 or more Aluminium cups (Size 8)
Steps to make Russian Cakes:
- Cream the butter and sugar. Add the beaten egg, a little at a time. Add the sifted powder ingredients and mix well, though make sure not to knead.
- Add the batter to a piping bag fitted with a metal star-shaped nozzle and pipe the mixture into the aluminum cups. Pipe out the bottom of the cake first, then pipe 2 layers of batter for the sides.
- Fill the center of the cakes with jam. If you add 2 pieces of caramel, they’ll melt together and taste just delicious. Try sprinkling on some sliced almonds.
- Bake for 20 minutes or more at 200°C. Once cool, sprinkle with powdered sugar or decorate with chocolate.
So that’s going to wrap this up with this distinctive dish russian cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
