Our Family’s Chicken Nanban
Our Family’s Chicken Nanban

Hi, I’m Marie. Today, I’m gonna show you how to prepare our family’s chicken nanban recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Our Family’s Chicken Nanban Recipe

Our Family’s Chicken Nanban is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Our Family’s Chicken Nanban is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook our family’s chicken nanban using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Our Family’s Chicken Nanban:

  1. Take 2 Chicken Thigh or Breast Meat
  2. Get 1 Cake flour
  3. Make ready 1 Beaten egg
  4. Make ready 1 Vegetable oil (for deep frying)
  5. Take 1 Tartar Sauce
  6. Get 1 * Or Plum Tartar Sauce
  7. Prepare Nanban Sauce:
  8. Prepare 100 ml ●Vinegar
  9. Take 75 ml ●Mirin
  10. Make ready 50 ml ●Soy sauce
  11. Get 2 tbsp ●Honey
  12. Get 2 tbsp ●Sugar
  13. Prepare 1 tbsp ●Ketchup
  14. Make ready 1/2 tsp ●Salt
  15. Make ready 1 dash ●Pepper
  16. Make ready 1 or 2, (to taste) ●Red chili pepper

Instructions to make Our Family’s Chicken Nanban:

  1. Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
  2. Cut off the excess fat from the meat and cut into bite-sized pieces.
  3. Coat the chicken in flour, shaking off any excess.
  4. Dip the chicken in the beaten egg.
  5. Fry the chicken in 180℃ oil.
  6. Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
  7. Soak in the nanban sauce while it’s still hot. Make sure to coat all sides evenly.
  8. Place the chicken on a plate, and cover with plenty of tartar sauce. It’s done.

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