Hi, I’m Elise. Today, I will show you a way to prepare mungbean cake (onde-onde) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mungbean cake (onde-onde) Recipe
Mungbean cake (onde-onde) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mungbean cake (onde-onde) is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mungbean cake (onde-onde):
- Prepare Cook in the low fire
- Prepare Filled
- Take 500 gr steam mung bean, diced into paste
- Make ready 650 gr castor sugar
- Make ready 50 gr coconut powder
- Make ready 30 cc or 3 tbs cooking oil
- Get Outer skin
- Prepare 1 kg glutinous powder
- Prepare 100 gr all-purpose flour
- Prepare 500 gr castor sugar
- Prepare 1 tsp salt
- Prepare 1 tsp vanila powder
- Make ready 2 tsp Baking Powder
- Take 60 ml cooking oil
- Prepare 800 CC warm water
- Take Mix all together till form
- Prepare Sesame seed to cover
Steps to make Mungbean cake (onde-onde):
- Make mixed skin ingredient until in a good consistency, also mungbean filled
- Cover with sesame seed before fry with lower heat.
So that is going to wrap this up for this distinctive dish mungbean cake (onde-onde) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
