Hello, I’m Kate. Today, we’re going to prepare steamed chocolate idli cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Chocolate Idli Cake Recipe
Steamed Chocolate Idli Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed Chocolate Idli Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have steamed chocolate idli cake using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Steamed Chocolate Idli Cake:
- Take 1/2 cup all purpose flour
- Make ready 1/4 cup semolina/sooji
- Make ready 2 tsp cocoa powder
- Get 2 tbsp chocolate chips (optional)
- Get 2 tbsp oil
- Prepare 3 tbsp curd/yogurt
- Make ready 3 tbsp sugar or increase as per your taste
- Take 1/4 cup milk
- Take 1/4 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1/2 tsp vanilla essence
- Make ready as required Colourful sprinklers and chocolate sauce for serving
- Get as required Water for steamer
- Make ready For Chocolate Sauce:
- Make ready 20 grams chocolate
- Make ready 1 tsp cocoa powder
- Get 1 tbsp sugar
- Get 2-3 tbsp milk
Steps to make Steamed Chocolate Idli Cake:
- In a mixing bowl add the curd and sugar. Whisk it nicely till the sugar is dissolved completely.
- Add baking soda and semolina, mix well and keep aside for about 10-12 mins.
- Sieve the flour, cocoa powder and baking powder and mix well.
- Add oil, vanilla essence and milk to the curd mixture and mix well.
- Heat water in idli steamer. Grease the idli plate with oil and set aside.
- Add the flour mixture to the curd mixture and fold gently to make a smooth batter.
- Now spoon this into the greased idli plate and steam for 10 mins on medium heat. A toothpick inserted should come out clean.
- Meanwhile, melt the chocolate and sugar. Add cocoa powder, milk, mix and stir well and make a smooth sauce.
- Remove the cake plate from the steamer and let it cool down for a few mins.
- Take out the cake from the plate slowly. Serve chocolate sauce and sprinkles or can just serve at it is.
So that is going to wrap this up for this exceptional dish steamed chocolate idli cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
