Hello, I’m Clara. Today, I’m gonna show you how to make blueberry lemon bundt cake with passionfruit icing recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Lemon Bundt Cake with Passionfruit Icing Recipe
Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Blueberry Lemon Bundt Cake with Passionfruit Icing is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Make ready Blueberry Bundt Cake:
- Take 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
- Get 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Take 230 g unsalted butter, room temperature
- Get 1 cup packed light-brown sugar
- Make ready 4 large eggs
- Take 1/2 cup granulated sugar
- Prepare 1 teaspoon vanilla extract
- Prepare 1 cup sour cream
- Get 2 tablespoons grated lemon zest
- Take 2 cups blueberries
- Get Nonstick cooking spray, for pan
- Take Passionfruit icing:
- Take 1/4 cup fresh passionfruit pulp
- Take 2 cups pure icing sugar
Instructions to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Preheat oven to 180 degrees Celsius
- In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
- Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
- Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
- Invert onto a rack; cool completely, top side up.
- For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.
So that’s going to wrap this up with this special dish blueberry lemon bundt cake with passionfruit icing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
