Hi, I’m Clara. Today, I’m gonna show you how to prepare pandan cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pandan Cake Recipe
Pandan Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pandan Cake is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have pandan cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Cake:
- Make ready 70 gr all-purpose flour
- Get 15 gr cornstarch
- Make ready 1/4 tsp salt
- Take 5 egg yolks
- Prepare 1 large whole egg
- Make ready 60 ml cooking oil
- Get 65 ml coconut milk
- Get 2 tsp pandan extract (buy on Amazon, Ebay or Asian market)
- Get I suggest to get "Butterfly" brand for pandan extract/paste
- Take Green food coloring
- Make ready 5 egg whites
- Take 85 gr sugar
Instructions to make Pandan Cake:
- Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
- Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
- Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, coconut milk and pandan extract. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
- With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
- Divide the mixture into 2 equal parts, Add green color paste to the first part, mix well to get darker green. - Pour 1/4 cup of light green batter in the middle of the pan, then alternately each color.
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it’s done. The skewer should come out clean.
- Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
- Store in a covered container in room temperature up to 3 days.
So that is going to wrap this up for this exceptional dish pandan cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
