Hi, I’m Laura. Today, we’re going to prepare berliner (german doughnuts) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Berliner (German Doughnuts) Recipe
Berliner (German Doughnuts) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Berliner (German Doughnuts) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook berliner (german doughnuts) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Berliner (German Doughnuts):
- Prepare 1 cup warm milk (115 degrees Fahrenheit)
- Prepare 3 tablespoons unsalted butter
- Make ready 2 1/4 teaspoons active dry yeast
- Make ready 3 1/2 cups cake flour
- Prepare 3 tablespoons sugar
- Take 1/2 teaspoon salt
- Get 3 egg yolks
- Make ready Canola oil for frying
- Get 10 ounces jam (raspberry, strawberry, plum, cherry, or apricot)
- Get 2 cups powdered sugar
Instructions to make Berliner (German Doughnuts):
- In a small bowl, combine warm milk and butter, stirring to melt. - Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and bes to foam, about 10 minutes.
- In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks.
- Process until a smooth dough forms. Place the dough in a lightly greased bowl, turning to coat.
- Cover and let rise until doubled, about 1 hour. Time permitting, place the bowl in refrigerator after doubling to chill, making the dough easier to roll out.
- On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise until puffy, about 30 minutes.
- In a large saucepan, heat 3 inches of canola oil over medium heat to maintain a temperature of 375 degrees Fahrenheit. Fry the doughnuts, about 3 at a time to avoid overcrowding and top side down first, until they are golden brown on both sides, about 4 minutes per side. Remove with a large slotted spoon to a towel-lined plate.
- Fit a pastry bag with a small to medium tip and fill with jam. Use a toothpick to poke a hole in the side of each doughnut and pipe in the jam.
- Top with powdered sugar.
- Please tag @appetizing.adventure on Instagram if you try it!
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