Hi, I am Joana. Today, I’m gonna show you how to make kintoki carrot and cinnamon pound cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kintoki Carrot and Cinnamon Pound Cake Recipe
Kintoki Carrot and Cinnamon Pound Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kintoki Carrot and Cinnamon Pound Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kintoki carrot and cinnamon pound cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kintoki Carrot and Cinnamon Pound Cake:
- Take 1 Kintoki carrot
- Get 2 Eggs
- Make ready 50 grams Sugar
- Take 50 grams Olive oil
- Take 120 grams ◆Cake flour
- Prepare 2 tsp ◆Baking powder
- Make ready 1 tsp ◆Cinnamon powder
Instructions to make Kintoki Carrot and Cinnamon Pound Cake:
- Peel and grate the kintoki carrot. (This time, my grated carrot yielded 150 g ).
- Whisk the grated carrot, eggs, sugar, and olive oil together thoroughly.
- Mix together the ◆ ingredients and sift.
- Add the sifted ingredients to the carrot mixture and use a rubber spatula to fold together, scraping from the bottom of the bowl.
- Pour the batter into the cake pan and bake in an oven at 170° for 40 minutes.
- To prevent the top from burning, cover with aluminum foil after about 20 minutes.
- Once cooled, remove from the cake pan, wrap in plastic and let sit for a day for even more delicious pound cake!
So that is going to wrap this up with this exceptional dish kintoki carrot and cinnamon pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
