Hello, I am Marie. Today, I’m gonna show you how to prepare mom’s far breton recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Far Breton Recipe
Mom’s Far Breton is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mom’s Far Breton is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mom’s far breton using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Far Breton:
- Take 125 g flour
- Take 63 g sugar
- Prepare 350-500 ml milk
- Prepare 4 eggs
- Get A few drops vanilla extract
- Make ready Butter for cake pan
- Take Caramel sauce (additional, about 5-6 tbsp)
- Make ready 8-10 Dried prunes (please adjust as you want)
- Take (50ml - 80ml) for soaking prunes
Steps to make Mom’s Far Breton:
- Soak dried prunes in
- Mix flour, sugar, milk, eggs, and vanilla extract.
- Add 2 into pan, and cook it in low heat.
- Preheat the oven 180℃
- Cook it until it becomes really really heavily sticky…!
- Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely
- Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.)
So that is going to wrap this up with this exceptional dish mom’s far breton recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
