Hello, I am Elise. Today, I will show you a way to prepare carrot bundt cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Bundt Cake Recipe
Carrot Bundt Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Carrot Bundt Cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have carrot bundt cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Bundt Cake:
- Take 1 cup wheat flour
- Make ready 1/3 cup honey
- Make ready 1/2 cup curd
- Get 1/4 cup buttermilk
- Take 1/2 cup olive oil/vegetable oil
- Take 1 tsp vanilla essence
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp cinnamon powder
- Make ready 1 cup carrot, grated
- Get pinch salt
- Prepare 1 tbsp almonds / badam chopped
- Make ready 1 tbsp raisins / kishmish
- Make ready 1/4 cup milk(if required)
Steps to make Carrot Bundt Cake:
- Firstly, in a large mixing bowl take curd and whisk well, then add buttermilk, olive oil, honey, vanilla essence and whisk smooth making sure everything is combined.
- Now in a sieve take wheat flour, baking powder, baking soda, cinnamon powder and pinch of salt. sieve everything well. - Combine well with cut and fold method adding milk if required.
- Further add grated carrot, 1 tbsp almonds and 1 tbsp raisins. - Combine well and make sure not to over mix the cake batter as it turns chewy.
- Further, transfer the cake batter into the cake mould. - Bake the cake at 180 degree celsius for 30-40 minutes.
- Carrot cake is ready to serve.
So that is going to wrap this up with this special dish carrot bundt cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
